17oz BMS-9 graded pure-bred Wagyu NY Strip. Phenomenal.

19 Comments

1. 

   milodye 11 months ago

   Gorgeous

2. 

   fuelfrog 11 months ago

   Good god almighty

3. 

   Historical_Golf9521 11 months ago

   Looks incredible!

4. 

   throwaway__exe 11 months ago

   You cooked this perfectly. You gave it the respect it deserved.

5. 

   Kona1957 11 months ago

   Cooking instructions please! I have an A5 Rib Eye on the way that should be here tomorrow or Thursday…

6. 

   keepitbased 11 months ago

   That looks fucking scrumptious, great work! How much did this beautiful hunk of meat cost you, if you don’t mind me asking?

7. 

   ChunkMonkeysMomma 11 months ago

   Mouth watering!! 🤤

8. 

   OstrichOutside2950 11 months ago

   This is what my dreams consist of

9. 

   SwiftPistol 11 months ago

   Sheesh. Well done.

10. 

    Fuarfuark 11 months ago

    Jack’s creek?

11. 

    The_Forsaken_Cookie 11 months ago

    Drooling at the mouth

12. 

    Steveboss361 11 months ago

    That’s one sexy girl

13. 

    xAlphamang 11 months ago

    Looks good. The only nit pick is to render the fat a little longer.

14. 

    ThaRealRob 11 months ago

    Beautiful, how much was it?

15. 

    Sinful_Professor 11 months ago

    >Straight pink, no red.

    Now THAT’S what **I** call a *perfect* medium!

16. 

    selfawarestardust 11 months ago

    One of the best cooks I’ve seen. Hope it tasted at least half as good as it looks.

17. 

    mylekiller 11 months ago

    Oh goodness gracious. Insert Homer meme.

18. 

    Party_Gap9480 11 months ago

    Absolutely perfect cook

19. 

    Slimey65nickel 11 months ago

    Wagyu the truth