These cookies are thick, bakery-style treats with a crispy edge and a gooey, peanut butter-stuffed center. Perfect for chocolate and peanut butter lovers!
Here’s the basic rundown:
1. **Peanut Butter Filling:** Mix peanut butter, powdered sugar, and vanilla. Scoop into small balls and freeze. 2. **Cookie Dough:** Cream cold vegan butter with sugar, add flax eggs and vanilla. Mix in cocoa powder, flour, cornstarch, baking soda, salt, and chocolate chips. 3. **Assemble:** Wrap dough around the frozen peanut butter balls, shape into large cookies, and chill for 15-20 minutes. 4. **Bake:** 375°F (190°C) for 8-12 minutes until the tops look dry but the centers stay soft.
They come out crispy on the outside, melty on the inside, just like the famous Levain cookies!
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**Vegan Chocolate Peanut Butter Levain Cookies** 🍪
These cookies are thick, bakery-style treats with a crispy edge and a gooey, peanut butter-stuffed center. Perfect for chocolate and peanut butter lovers!
Here’s the basic rundown:
1. **Peanut Butter Filling:** Mix peanut butter, powdered sugar, and vanilla. Scoop into small balls and freeze.
2. **Cookie Dough:** Cream cold vegan butter with sugar, add flax eggs and vanilla. Mix in cocoa powder, flour, cornstarch, baking soda, salt, and chocolate chips.
3. **Assemble:** Wrap dough around the frozen peanut butter balls, shape into large cookies, and chill for 15-20 minutes.
4. **Bake:** 375°F (190°C) for 8-12 minutes until the tops look dry but the centers stay soft.
They come out crispy on the outside, melty on the inside, just like the famous Levain cookies!
[Here’s the full recipe](https://dailyveganmeal.com/vegan-chocolate-peanut-butter-stuffed-levain-cookies/) with all the details.
So decadent