Brussle sprouts that just came in

by AnAsainCook

35 Comments

  1. D-ouble-D-utch

    Lol that potato could be the size of a nickle. Need banana for scale

  2. AlaricSnow

    I wasnt a fan of them til I started culinary school. Veg week I made pan roasted sprouts and now we have them once a week at home.

  3. kurtbrussel24

    Yes the good old hot air balloons. I’ll take these over the little nugget sized ones anyway when it comes to prepping 2 full cambros of em

  4. flatulence55

    Received some large sprouts like this last week. We shifted to a shaved Brussel salad instead. With a bacon citrus vinaigrette, Parmesan and crushed cashews.

  5. Lojackbel81

    Don’t try and fool me with child hands and new potatoes

  6. I’ve seen these tiny handed guys serving up tiny potatoes tryna act like the Brussels sprouts are huge. Come on now.

  7. Slight_Bed_2241

    I’ve got pictures of Brussels sprouts like this. had to cut the number in an order down by half

  8. Chefred86

    The kludged together version of Spanish we spoke in one of the kitchens I was in we called them ‘repollo pequeno’

    Nice sprouts. Deep fry them sunsabitches

  9. wemustburncarthage

    That is too much. I like my brussies small and uniform

  10. InflationDue2811

    I’d shred some and stir fry with cut up bacon

  11. stdio-lib

    They have a population of 1.2 million in Brussels. Let them eat.

  12. WhiteBoy_Cookery

    That’s just a small cabbage at that point

  13. Prestigious-Fig-1642

    I hate these. They are often leafy and hard to cook nicely. The out leaves end up burnt or yellow and the inside still raw. Or you spend 10 second on each one trying to trim the stema nd out leave.s

  14. Cheffreychefington

    The sprout she tells u not to worry about

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