recipe and macro breakdown on slides 3 and 4! Mine came out to be 73 cals per muffin. tweaked the recipe a bit to my liking. 🙂 these are a banger
by ieatcha
25 Comments
isaac-get-the-golem
This is tempting
Perfect-Carpenter664
I LOVE the Starbucks muffin. How close would you say this is?
Dragon_scrapbooker
Definitely saving this for later. Will probably swap out the sugar-free syrup for honey or molasses or something, which will obviously bring up the calories a lot, but we also already have a bunch in the house that needs using. Is there a specific measurement for the syrup, or is it just until the texture of the batter is “correct?”
hankscorpiox
Where it says “^i did 2tbsp whipped cream cheese…” is that instead of the cream cheese filling?
tymocha
I’m definitely making these! I love those muffins from Starbucks
tumbling_tomato
How was the texture of the muffins? Was about to calorically splurge and make some classic pumpkin bread but this is giving me pause
palpablescalpel
Awesome, thanks for sharing! How much maple syrup did you use?
Standard_Review_4775
Oh yum! Thanks for sharing!
theonlybagel91
Gonna try these! What’s the effect of adding pudding mix to the yogurt for the filling? To make it thicker?
Sweet_d1029
Those muffins are so good…around Christmas they have the cranberry bars….amazing.
I bought two muffins once and driving home a homeless dude was at a light and I gave him one…the look on his face when he opened the bag 😆
SimplyTereza
Sigh now I have to try this !
run4cookies103
If I left out the protein powder, do you think I would have to substitute something else in its place?
Personal_Trifle_6892
Ohmygoodness, thank you for this! Will be making this weekend!
Impossible_Use6149
No way I use lose it too
PathoftheWolf
I’m totally making this! Thank you for posting!
Do you use flavored protein powder or plain?
orpheuspb
Yessss! I love FitFoodieLiving’s recipes, they’re *chef’s kiss*
I made these! I didn’t read that you’re supposed to put the cream cheese in before baking lol! They turned out super good. Made 11 cupcakes and need a good 25-30 mins to bake. Mine were still pretty soft and almost have a thicker than pumpkin pie consistency. I was surprised at the cook time but they are very dense. Swapped out egg whites for the egg instead, used half as much Splenda, and put a teaspoon of icing sugar instead of sugar-free pudding mix. Yummy!
Mountain-Bonus-8063
Well, clearly, this is the recipe I needed to see! Hoping i can make this in a little convection oven. This is definitely on my fall must bake list. ❤️
Mountain-Bonus-8063
I wonder if almond flour, or keto 1/1 flour could substitute oat? I’m diabetic. Anyone try substituting the oat flour?
hoplacheese
I tried to make this. For some reason, my batter was super dry. I tried baking it, but it just turned out as powder like “muffin” that crumbled and not a “cakey” muffin if that makes sense.
Just tried these out!! Not bad, I think next time I would add more sweetener though 🧐
QueenPeaches7
Gonna try this but with apple pie flavour, got so much home made applesauce that needs to be used. Gonna experiment! But question from a European: what is pudding mix?
CuriousDelightSeeker
I made these today with some mods. Came out to about 95 calories each and 10g protein. I measured half ounce of low fat cream cheese. I think it needs something else – but overall it was good. I ate 4 and some with butter. I had the calories to spare though -so my snack became a meal and my dinner a snack!
25 Comments
This is tempting
I LOVE the Starbucks muffin. How close would you say this is?
Definitely saving this for later. Will probably swap out the sugar-free syrup for honey or molasses or something, which will obviously bring up the calories a lot, but we also already have a bunch in the house that needs using. Is there a specific measurement for the syrup, or is it just until the texture of the batter is “correct?”
Where it says “^i did 2tbsp whipped cream cheese…” is that instead of the cream cheese filling?
I’m definitely making these! I love those muffins from Starbucks
How was the texture of the muffins? Was about to calorically splurge and make some classic pumpkin bread but this is giving me pause
Awesome, thanks for sharing! How much maple syrup did you use?
Oh yum! Thanks for sharing!
Gonna try these! What’s the effect of adding pudding mix to the yogurt for the filling? To make it thicker?
Those muffins are so good…around Christmas they have the cranberry bars….amazing.
I bought two muffins once and driving home a homeless dude was at a light and I gave him one…the look on his face when he opened the bag 😆
Sigh now I have to try this !
If I left out the protein powder, do you think I would have to substitute something else in its place?
Ohmygoodness, thank you for this! Will be making this weekend!
No way I use lose it too
I’m totally making this! Thank you for posting!
Do you use flavored protein powder or plain?
Yessss! I love FitFoodieLiving’s recipes, they’re *chef’s kiss*
https://preview.redd.it/wsh912docsrd1.jpeg?width=2160&format=pjpg&auto=webp&s=8055ae1d1332eda8fb041f38270bfe593b29f7d8
I made these! I didn’t read that you’re supposed to put the cream cheese in before baking lol! They turned out super good. Made 11 cupcakes and need a good 25-30 mins to bake. Mine were still pretty soft and almost have a thicker than pumpkin pie consistency. I was surprised at the cook time but they are very dense. Swapped out egg whites for the egg instead, used half as much Splenda, and put a teaspoon of icing sugar instead of sugar-free pudding mix. Yummy!
Well, clearly, this is the recipe I needed to see! Hoping i can make this in a little convection oven. This is definitely on my fall must bake list. ❤️
I wonder if almond flour, or keto 1/1 flour could substitute oat? I’m diabetic. Anyone try substituting the oat flour?
I tried to make this. For some reason, my batter was super dry. I tried baking it, but it just turned out as powder like “muffin” that crumbled and not a “cakey” muffin if that makes sense.
Did you figure our carbs per muffin?
https://preview.redd.it/1saanjllp0sd1.jpeg?width=4284&format=pjpg&auto=webp&s=3b036cc8f9899b8fda0178b51e4cc9879d1a8a7d
Just tried these out!! Not bad, I think next time I would add more sweetener though 🧐
Gonna try this but with apple pie flavour, got so much home made applesauce that needs to be used. Gonna experiment!
But question from a European: what is pudding mix?
I made these today with some mods. Came out to about 95 calories each and 10g protein. I measured half ounce of low fat cream cheese. I think it needs something else – but overall it was good. I ate 4 and some with butter. I had the calories to spare though -so my snack became a meal and my dinner a snack!
https://preview.redd.it/o4xgz3a6k1td1.jpeg?width=3024&format=pjpg&auto=webp&s=d1d9e850648895a631bc9189b1acd742e212b08c
Can I substitute the protein powder for something else? I don’t need the extra protein and calories from it.