My wife was missing one of her favorites, since turning vegan, so I made her a vegan version!
by jobuggles
6 Comments
jobuggles
Calories per pie:2804 Makes 2 pies and 2 extra cups of filling
Ingredients
1 cup butter 1 cup flour 8 cloves garlic, minced 6 cups milk 2 tsp italian 2 tsp onion powder 2 tsp salt 1 tsp pepper 2 bags of mixed veggies, thawed 2 pie crust 2 bags vegan chicken, air fried
Directions
Melt butter in pan Add garlic, cook for 1-2 min Add flour, make paste, cook for 2-3 min Whisk in milk and seasonings, simmer 5 min Once thick, add veggies and chick’n
Preheat oven to 400 degrees Roll out pie crust Grease pie pan Add crust and then add filling Add top crust, tucked into bottom crust Cut lines into top crust Cook for 35-45 min, until crust is golden
amandathelibrarian
Do you make your own crust? I can never get mine to be that flaky!
6 Comments
Calories per pie:2804
Makes 2 pies and 2 extra cups of filling
Ingredients
1 cup butter
1 cup flour
8 cloves garlic, minced
6 cups milk
2 tsp italian
2 tsp onion powder
2 tsp salt
1 tsp pepper
2 bags of mixed veggies, thawed
2 pie crust
2 bags vegan chicken, air fried
Directions
Melt butter in pan
Add garlic, cook for 1-2 min
Add flour, make paste, cook for 2-3 min
Whisk in milk and seasonings, simmer 5 min
Once thick, add veggies and chick’n
Preheat oven to 400 degrees
Roll out pie crust
Grease pie pan
Add crust and then add filling
Add top crust, tucked into bottom crust
Cut lines into top crust
Cook for 35-45 min, until crust is golden
Do you make your own crust? I can never get mine to be that flaky!
Crust details stat please
Looks like really good soul food😍👌🏻
This looks so bomb 🤤
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