This hit my craving. I hope you like it! I'm slowly trying to see if I can make my favorite things a little better for me.
Instructions
Roast corn (I used frozen) without any oil until desired toastiness. I like a fair bit of char. You can also hit it with a torch or use corn on the cob and grill it.
In a bowl, mix together all other ingredients and set aside.
When corn has cooled a bit (I wait until room temperature), mix everything together.
This can be eaten cold or gently warmed in a microwave/oven. Just do it slowly, in bursts, and mix in between.
If you like cilantro (I do not) feel free to sprinkle on some before you eat it. I always top off with a tiny amount of cotija cheese, smoked paprika, a little chili powder, and fresh lime.
by BookItPizzaChampion