Want to make the perfect classic pumpkin pie? 🥧 This creamy, spiced, fall-favorite dessert is easier than you think! Follow along for a cozy treat that’ll make your home smell amazing.
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#pumpkinpie #homemade #recipe #fallbaking #dessert #howtomake
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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11 Comments
Yum! 🎃
GOSH DARN AUNTIE 🔥🔥🔥
Will the crust work out without alcohol?
Really appreciate the measurements💯💯🔥🔥🗣️🗣️
No my secret s are private we have to decide everything oh dear !! The lies of saving humans 😂😂😂😂
Easier way get gram crackers smash them up in a bag put powder pudding (or you may say jello) and put it in a bag put milk in there and squish it up get a can of pumpkin pie (or you can get it from a real pumpkin) put the gram crackers that you smashed in a cup (or a bowl ) at the bottom and mix the pudding and the canned pumpkin that's in the bag bag it again so it doesn't make a mess mix that put it in the cup also and put cinnamon in it and then wip cream done !
Your links are very confusing and I'm just gonna give up
😍😋
Pepper?
Vodka sorry
What kinds of pepper are being used?