The sheet pan method for baked swordfish in the oven uses an easy lemon-garlic marinade that also infuses scalloped potatoes for a complete dinner. The roasted swordfish steaks then get topped with a caper-herb dressing that packs a bright punch while using very few ingredients. This is one of my family’s naturally gluten-free and dairy-free weeknight go-to’s and is truly foolproof! Full recipe: https://feedmephoebe.com/foolproof-baked-swordfish-steaks-with-greek-lemony-potatoes/
