Balsamic Chicken is a delectable and healthy dish featuring tender chicken breasts marinated in a rich balsamic vinegar glaze. The combination of balsamic vinegar, honey, and garlic creates a flavorful sauce that enhances the chicken’s natural juiciness. This easy-to-make recipe is perfect for a quick weeknight dinner or a sophisticated meal. The tangy sweetness of the balsamic reduction pairs beautifully with fresh herbs and vegetables, making it a versatile and satisfying option. Ideal for anyone seeking a low-carb, high-flavor meal, Balsamic Chicken offers a gourmet touch with minimal effort. Enjoy the perfect balance of savory and sweet in every bite!
Ingredients
1/3 cup balsamic vinegar
1/4 cup chicken broth
2 Tablespoons honey
1 Tablespoon olive oil
2 cloves minced garlic
1/2 teaspoon salt
1/2 teaspoon Italian Seasoning
4 chicken breasts
Marinate chicken for about 30 minutes
For Air Fryer
380 degrees F for 17 – 19 minutes, flipping half way, until chicken reaches 165 degrees F
Discard any unused marinade that came into contact with raw chicken
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Tag Words
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5 Comments
I don't have an air fryer. But I have used one. I think you're always suppose to preheat it. This looks like a good recipe! I'll try it!
What kind of air fryer do you have? I'd like to get whatever kind you have. And I definitely want that thermometer!
Another great video Ralph! Looks great! I’ll definitely try this one. Hey, did you get that email about the chocolate cake? I’ve been having problems with my phones email for some reason. No clue why. I reckon ole Gunner wants to try the other two chicken breast just to maintain quality control. 🤔😉
Got some great color on them as well. Very nice.
Howdy Howdy good looking man. That avocado oil spay is somethin eles. I've got to invest. Will boneless and skinless thighs work too? Maybe adjust time cookin? Thanks sir. Such a great recipe. Again.