DIY Snack Ideas + Whipped Cottage Cheese Spinach Artichoke Dip Recipe! #shorts #dietitian

**DIY Snack Ideas + Whipped Cottage Cheese Spinach Artichoke Dip Recipe!**

Looking for easy and delicious DIY snack ideas that fit your nutritional goals? Comment “DIY” to receive a PDF of my favorite DIY snack ideas, complete with recipes AND a full nutritional breakdown for each one! 🥳

In this video, I’ll walk you through how to make my *Whipped Cottage Cheese Spinach Artichoke Dip*, perfect for serving with wholegrain crackers or veggie sticks! It’s a tasty, protein-packed snack that you can prepare in just 20 minutes.

✨ **Ingredients**:

– 2-3 tbsp whipped cottage cheese (~80g)

– 1 tbsp cream cheese

– Artichoke hearts, diced

– 1/4 cup chopped spinach

– 1/2 – 1 clove minced garlic

– Sprinkle of cheese

– 1/8 tsp onion powder

– Salt and pepper to season

– Serve with wholegrain crackers and/or veggie sticks

✨ **Method**:

1. Preheat oven to 190°C (374°F).

2. Mix all the dip ingredients in an oven-safe dish, top with cheese, and bake for 20 minutes.

3. Serve with your favorite snacks!

**Storage Tips**: The dip lasts for 2-4 days in the fridge or can be frozen for later use. Reheat it in the microwave for about 30 seconds when ready to enjoy.

Don’t forget to like, subscribe, and comment if you try this recipe! ✨

#shorts #healthyeating #healthyrecipes