We’re cooking a delicious trout fish soup in the slow cooker. You will need simple ingredients: trout, potatoes, onions, carrots, and herbs. The fish gives the soup a rich aroma and flavor. Just place everything into the slow cooker, add water, spices to taste, and set it on the “Soup” or “Stew” mode. In just 40 minutes, your fish soup will be ready! This is an easy and quick way to enjoy a homemade fish soup with minimal effort.
