Creamy Giant Couscous with Chickpeas & Spinach 🌿😋 (Serves 4)
Ingredients:
Olive oil (for cooking)
1 onion, finely chopped
4 garlic cloves, finely chopped
270g (1.5 cups) giant couscous
250ml (1 cup) vegan-friendly white wine
1 litre (4 cups) vegetable stock
4 tbsp nutritional yeast
Salt & pepper (to taste)
150g (5.3 oz) baby spinach
2 x 400g (14 oz) tins chickpeas, drained
1 lemon (zested & juiced)
1 x 400ml (13.5 fl. oz) tin full-fat coconut milk
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