Ultimate Outdoor Turkish Kebab Feast Adana Kebab Lamb Shish & Chicken Thighs Full Recipe

“Outdoor BBQ Kebab Recipes: Lamb Shish, Adana Kebab & Roasted Chicken Thighs”
Welcome to Chef Salim’s Recipes! In this video, I’ll be sharing the ultimate kebab recipes from a picnic in nature. We’ll be preparing Adana kebab, lamb shish kebab, grilled chicken wings, chicken thighs roasted in a tin, and Turkish sujuk. Get ready for an epic outdoor cooking experience!

Adana Kebab Recipe:
1 kg lamb meat (with tail fat)
200g lamb tail fat
1 red bell pepper
2 tbsp hot pepper paste
1 tbsp soaked chili flakes
10g salt per kg of meat
Grind the meat and fat, blend with spices, and mold onto cold cast-iron skewers. Grill over hot coals.
Lamb Shish Kebab Recipe:
1 kg lamb leg (cut into large cubes)
2 tbsp homemade yogurt
1 tbsp soy sauce
1 tbsp mild pepper paste
1 tsp cumin, ginger powder, and black pepper
2 tsp mountain thyme & regular thyme
Marinate lamb in the mix for at least 3 hours, then skewer and grill.
Chicken Thighs in Tin:
4 kg chicken thighs
1 cup yogurt
2 tbsp mild pepper paste
1 tbsp soy sauce
1 tsp garlic powder, cumin, and thyme
Coat thighs in marinade, roast in a tin covered with earth and a wood fire for 1.5 hours.
Grilled Chicken Wings:
4 kg chicken wings
Marinade: same as chicken thighs
Grill wings over coals until crispy and tender.
Turkish Sujuk:
500g beef sujuk (thick slices)
Grill sujuk until just cooked through, leaving it juicy inside.
Enjoy the rustic atmosphere as we cook these delicious kebabs by a beautiful stream, using wood fires to enhance the smoky flavors. Don’t forget to like, subscribe, and turn on notifications for more delicious recipes! #KebabRecipe #OutdoorCooking #AdanaKebab #LambShishKebab #ChickenThighs #PicnicCooking #GrilledKebabs #BBQRecipes #TurkishSujuk #ChefSalim #KebabFeast #LambRecipes #ChickenRecipes #WoodFireCooking #KebabTips #MiddleEasternCuisine #TraditionalKebab #GrillingTips #FullKebabRecipe #NaturePicnic