SPINACH ARTICHOKE DIP
3-4 cloves of garlic
1 can of chopped artichokes
1 package of cream cheese
Small carton of sour cream
1/2 c parm cheese
1/2 c mozzarella cheese
1 tbsp worcestershire sauce
Bag of defrosted, drained forzen spinach
Salt pepper garlic powder onion powder italian seasoning red pepper flakes
Bake at 350F for 20 mins covered, 10 uncovered, and 4 mins broiled
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1 Comment
Sooooooooo delicious!!