Rub is a simple mixture of Celtic sea salt, garlic powder, onion powder, black pepper, smoked Paprika, msg, and brown Allulose. As the photo states, smoked at 225° for roughly 2 hours. The Picanha was not room temp, was left out of fridge for roughly 30 min before getting thrown on to the smoker. I have an electric smoker and supplied the applewood chips every 40 minutes for the first 120 minutes, 3 sets of chips, vent open. Would have loved a darker smoke circle but the flavor was there and it was an absolutely delicious cut and turned out great. After a 7 day fast, this along side some sautéed konjac rice with some butter, heavy cream powder and a wheel of Gouda melted into it, and a cucumber sliced up with some liquid aminos, msg, a little bit of dukes mayo, some spices and cojita cheese all shaken together. HUGE plate of food for under 1000 calories and under 10g of carbs.
by DrippinWetTacoShell