I was inspired by the cheddar block and raw onion monstrosity. Sweet onions cooked in balsamic + brown sugar and smoked gouda sammich. Quite tasty

by agarthancrack

13 Comments

  1. Existing_Front4748

    We are all processes in action. You weren’t ignorant, you have evolved.

    Welcome to a brave new world.

  2. greenestofgrass

    ![gif](giphy|oWjyixDbWuAk8)

    Welcome, you’ve seen the light and that’s all that matters

  3. IceeRivers

    ![gif](giphy|o3umIFIxBaJA14Rcq1|downsized)

  4. Cheeky-Chipmunkk

    I know!!! I grew up hating onions too!! My gram hated them so I hated them. Probably never even tried them to be honest. Can’t really remember. But I put onions in everything now. Raw onions, grilled onions, caramelized onions, pearl onions, sweet onions, red onions. The only onion I’m not entirely on board with, yet, is green onion. It’s a weird texture to me.

    Onions! Onions! Onions!!!! 📣

  5. Relevant_Leather_476

    This happens way too often.. when we were 5 years old we tried something different once and convinced ourselves that we could never like it … sometimes it was just the way it was prepared for us.. glad you found onions the way you like ‘em

  6. TheMagicDrPancakez

    Buddy, you have a lot of repentance ahead of you. Better start collecting recipes right now.

  7. Sufficient_Sir256

    Onions are like meat from an animal you never knew existed.

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