Woke up at midnight with crazy noodle craving so I got to work. Oven clock is wrong btw lmao
If anyone wants to know how to make:
Fry onions and garlic in a pan (I used a shallot and 1 clove garlic). Add black pepper and cream (didn’t have heavy cream like I wanted so I used half and half and boiled some liquid off). Turn off heat to whisk in miso paste. Add desired Parmesan cheese and mix until melted.
Recommend topping with more Parmesan and green onions but don’t got any (woulda been delicious tho mmm)
by _Lumity_
5 Comments
Miso creamy? Miso horny. Sorry.
Looks like an Italian carbonara to me, so creamy.
Huh, I never would have thought of pairing miso and cheese. I’m gonna have to give this a go!
The third picture is highly amusing to me. The knife, the fact that it’s the only picture that’s blurry, the claw hand. Really getting the chaos of those shallots being chopped
How do you use that interface on the cooktop? Do you need to reach over hot pans?