In addition to the texture situation and cooking options (though because red I assume raw) some are more outer versus inner rings! Find what you prefer and enjoy 🙂
Thee_implication
There’s a tone and complexity to the onion form. Each cut is essentially an entirely new flavor pleasing to the palate. Onions = Transformers
Upstairs_Attempt2577
love that crunch from #7
terminalchef
Yes because again texture is the conductor of flavor.
AverageDrafter
The onion cells are like little packets that contain the chemical that makes you cry and impact the taste. The direction and amount you cut will have an impact on how much of this chemical gets released, and finely diced onions have a much stronger taste than rough sliced.
BigTimeRaptor
Onions!!!! I’d mix them all together, throw some salad dressing on them, and go to town
MtnNerd
It’s factually true. The more you cut them up, the sharper onions get, because you’re releasing more of the chemicals. Same with garlic
Fog_Juice
Slivered onions contain E. Coli
Bogadambo
absolutely, rings are sweet.
foodielyfer
Yes!
1337-Sylens
Some cuts only have certain layers, like outer, in them.
Definitely should taste different atleast between some of then
14 Comments
I’m not sure different is right but the texture is different and they cook different which can lead to different flavor profiles.
Yes this is true!
I have tried this various times eating onion salads 🙂
My favorite way of eating is the thin sliced
https://preview.redd.it/0p08kfcd5ywd1.jpeg?width=926&format=pjpg&auto=webp&s=1d696f0b498046fd2bcbb143209207fbcf7c6b1c
1-8 From best to slightest less best for me.
In addition to the texture situation and cooking options (though because red I assume raw) some are more outer versus inner rings! Find what you prefer and enjoy 🙂
There’s a tone and complexity to the onion form. Each cut is essentially an entirely new flavor pleasing to the palate. Onions = Transformers
love that crunch from #7
Yes because again texture is the conductor of flavor.
The onion cells are like little packets that contain the chemical that makes you cry and impact the taste. The direction and amount you cut will have an impact on how much of this chemical gets released, and finely diced onions have a much stronger taste than rough sliced.
Onions!!!!
I’d mix them all together, throw some salad dressing on them, and go to town
It’s factually true. The more you cut them up, the sharper onions get, because you’re releasing more of the chemicals. Same with garlic
Slivered onions contain E. Coli
absolutely, rings are sweet.
Yes!
Some cuts only have certain layers, like outer, in them.
Definitely should taste different atleast between some of then