made a bacon and egg pie and not sure what sauces to use with it
made a bacon and egg pie and not sure what sauces to use with it
by tellmecorababy
37 Comments
Mattvieyy6
when i hear bacon and eggs two things come to my mind: sriracha mayo, maple syrup
irishlorde96
Sour cream mixed with franks redhot
Perle1234
Hollaindaise or country gravy
david_916
Heinz baked beans would pair well with this.
Yonbuu
A nice hot sauce would be bangin’.
surpriserockattack
All gold tomato sauce
banjosullivan
Make a creamy hot sauce!!!!
howelltight
A mustard sauce would do well. But a bottle of hot sauce would as well
Quarlmarx
HP Brown fruity sauce
Bublovesdabs
Cheese sauce
Playful_Sprinkles779
Looks good! I think it would be tasty with HP sauce or some sort of tomato-based sauce like chili sauce or hot sauce.
GoodboyJohnnyBoy
Brown
NoPhilosopher9763
SALSA!!!
ComfortableDegree68
Cheese sauce.
radabdivin
All good suggestions. I’m getting hungry just reading them. I love pesto, both sun dried tomato and tradional basil/ pine nut pesto.
Pristine-Solution295
Hollandaise for sure
Cuuuuuuuutecats666
Barbecue sauce
TyKAL609
I’m surprised no one said you should try a ketchup glaze on top like some people do with their meatloaf…
BrochachoNacho1
I’m going to go a little crazy but I would almost think a nice fruit sauce or compote would be really solid
Slaygirlys_
Maple syrup
Braenav
gravy FTW
FickleAwarenesss
looks amazing i think gravy
Puzzlehead-Bed-333
Going for a sweet and savory, I would drizzle this with heated cherry jam. Delicious!
Oh man, my stomach is taking now!
Poochwooch
Ketchup is the best with eggs and bacon pie and a salad on the side – yum
Disastrous-Bet-8813
Brown sauce. Jist a nice dollop of HP and I’m good
SillyMeclosetothesea
A yummy mushroom sauce, hollandaise, marinara
Kynsia
Curry sauce or bbq sauce.
GreatQuantum
Hot
NecessaryFine8989
HP or salsa are my favorite with quiche, so I bet they’d be good!
reallife0615
Salsa. The answer is always salsa.
jarfin542
Angry Goat Purple Hippo.
Heroic_Folly
Lot of good suggestions here, but let me also throw in the option to go with a fruit jam or preserves. Mixing sweet and savory flavors was very common in medieval cooking and, although modern cuisine has mostly abandoned the practice, you might find it surprisingly tasty.
StormShadow1904
Marinara would be great here.
JessicaLynne77
Ranch or picante salsa.
SentientSass
Queso and Pico de Gallo
Bender_2024
Who says it needs a sauce?
Impossible-Hand4827
Look between this picture and y’all’s suggestions I’m getting hungry
37 Comments
when i hear bacon and eggs two things come to my mind: sriracha mayo, maple syrup
Sour cream mixed with franks redhot
Hollaindaise or country gravy
Heinz baked beans would pair well with this.
A nice hot sauce would be bangin’.
All gold tomato sauce
Make a creamy hot sauce!!!!
A mustard sauce would do well. But a bottle of hot sauce would as well
HP Brown fruity sauce
Cheese sauce
Looks good! I think it would be tasty with HP sauce or some sort of tomato-based sauce like chili sauce or hot sauce.
Brown
SALSA!!!
Cheese sauce.
All good suggestions. I’m getting hungry just reading them. I love pesto, both sun dried tomato and tradional basil/ pine nut pesto.
Hollandaise for sure
Barbecue sauce
I’m surprised no one said you should try a ketchup glaze on top like some people do with their meatloaf…
I’m going to go a little crazy but I would almost think a nice fruit sauce or compote would be really solid
Maple syrup
gravy FTW
looks amazing i think gravy
Going for a sweet and savory, I would drizzle this with heated cherry jam. Delicious!
Oh man, my stomach is taking now!
Ketchup is the best with eggs and bacon pie and a salad on the side – yum
Brown sauce. Jist a nice dollop of HP and I’m good
A yummy mushroom sauce, hollandaise, marinara
Curry sauce or bbq sauce.
Hot
HP or salsa are my favorite with quiche, so I bet they’d be good!
Salsa. The answer is always salsa.
Angry Goat Purple Hippo.
Lot of good suggestions here, but let me also throw in the option to go with a fruit jam or preserves. Mixing sweet and savory flavors was very common in medieval cooking and, although modern cuisine has mostly abandoned the practice, you might find it surprisingly tasty.
Marinara would be great here.
Ranch or picante salsa.
Queso and Pico de Gallo
Who says it needs a sauce?
Look between this picture and y’all’s suggestions I’m getting hungry