Fall is here, so it’s time to cozy up with a warm and comforting bowl of *creamy* *pumpkin* *risotto*. This delicious and easy-to-make recipe is perfect for autumn, with the comforting flavours of pumpkin, garlic, cumin, and parmesan cheese.
In this video, we’ll show you how to make a pumpkin risotto that’s:
– *Creamy* *and* *rich*: The perfect texture for a cold autumn night.
– *Packed* *with* *flavour*: Thanks to the delicious combination of pumpkin, garlic, and parmesan cheese.
– *Easy* *to* *make*: Even if you’re not a kitchen whiz.
So grab a spoon, and let’s dive into this creamy and indulgent recipe!
Want to save this recipe for later? Grab your *free* PDF recipe card ➡️ https://sendfox.com/lp/mnr8gp
==================================
Servings, Calories and Macronutrients
==================================
Servings: 6
Calories per serving: *260*
Carbs: 33.2g
Protein: 7.6g
Fat: 11.4g
==================================
Shopping List
==================================
– 190g Onion (7 oz)
– 20g Garlic (1 oz)
– 560g Fresh Pumpkin (20 oz)
– 520g Arborio Rice (18 oz)
– 5g Fresh Coriander/Cilantro Leaves (0.2 oz)
– 4g Cumin Seeds (2 tsp)
– 100ml Crème Fraiche or Double/Heavy Cream (3.5 oz)
– 1.5l Chicken/Vegetable Stock/Bouillon/Cube (51 fl oz)
– 25g Cooking oil of your choice (1 oz)
– 20g Butter (1 oz)
– 50g Hard Italian Cheese like Parmesan, Parmigiano Reggiano or Grana Padano (2 oz)
– Salt and Pepper
– Optional:
– Drizzle of Olive Oil
– Extra Italian Cheese Grated
==================================
Equipment List
==================================
Knife ➡️ https://amzn.to/3Ms6g1h
Chopping Board ➡️ https://amzn.to/3Ms6g1h
Frying Pan ➡️ https://amzn.to/3Ms6g1h
Measuring Jug ➡️ https://amzn.to/3Ms6g1h
Ladle ➡️ https://amzn.to/3Ms6g1h
Wooden/Silicone Spoon ➡️ https://amzn.to/3Ms6g1h
Measuring Spoons ➡️ https://amzn.to/3Ms6g1h
Scales ➡️ https://amzn.to/3Ms6g1h
==================================
All Products Mentioned or Featured in this video:
==================================
All equipment used can be found at my Amazon Storefront ➡️ https://amzn.to/3Ms6g1h
*Note: Links below are a part of the Amazon Affiliate program
==================================
Catch up with some of my other videos.
==================================
Pumpkin Curry That’s Only 130 Calories! ➡️ https://youtu.be/_E6Th4zslfk?si=MbEWFZDn9UWGzrQq
How to Cut a Pumpkin To Eat ➡️ https://youtu.be/SVGltGcvZ2Y?si=LzUXqyCEDDGYGi30
HIGH Protein Tiramisu French Toast Recipe ➡️ https://youtu.be/-M20cFn61GM?si=EZUOaBVyipdgQdOy
Roasted Red Pepper and Sweet Potato Soup ➡️ https://youtu.be/t-WzipR09kw?si=a3l1x4fpnDhnntZT
========================================
Follow me on social media for daily updates, motivation
and Occasionally Comedy:
========================================
Facebook: ➡︎ https://www.facebook.com/ChefBobbyCooking
Twitter: ➡︎ https://x.com/ChefBobbyCooks
Instagram: ➡︎ https://www.instagram.com/chefbobbycook
TikTok: ➡︎ https://www.tiktok.com/@ChefBobbyCooks
========================================
Chapters
========================================
Prep Work 00:00 – 00:51 |
Cooking the Risotto 00:51 – 02:07 |
Finishing Touches 02:07 – 02:54
#PumpkinRisotto #FallRecipes #EasyRecipes #ComfortFood #VegetarianRecipes #VeganOptions #AutumnVibes #CozyNights #Foodie #Foodstagram #HomemadeFood #DinnerIdeas #Risotto #Pumpkin #ParmesanCheese