Oven broiled tomatillo, serrano, garlic, blended with raw onion and cilantro. And a bit of oregano, salt, avocado oil. Added a little lime juice for acid since the tomatillos became sweet during the oven time.

by Naive_Extension335

5 Comments

  1. YeaImDylan

    What made it that color? I made a very similar recipe the other day yet it was much darker green! Looks yummy regardless

  2. OkOutlandishness1363

    Yummmmm! There is a local guy in our village that makes the absolute best avocado salsa I have ever had. For anyone in SE MI/NW Ohio look for “Salsa Bliss”. Every salsa he makes is amazing

  3. Worstfishingshow

    Curious about the raw onion. Why not roast it as well? No shade. Just curious.

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