Ree Drummond’s Chorizo Baked Beans | The Pioneer Woman | Food Network

Based on a recipe from her Aunty Janet, Ree says this is truly a dish for all seasons. In the summertime, Ree makes it to accompany hot dogs and burgers from the grill, but at other times of the year it is a great potluck dish that you can double or triple depending on how many people you are catering for.
#ReeDrummond #ThePioneerWoman #FoodNetwork #ChorizoBakedBeans
Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT!
Get the recipe ▶ https://foodtv.com/48hcfQp
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chorizo Baked Beans
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 35 min (includes cooling time)
Active: 25 min
Yield: 10 to 12 servings

Ingredients

1 pound fresh chorizo (not cured)
1 medium onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 jalapeños, sliced
Three 28-ounce cans pork and beans
1/2 cup chipotle barbecue sauce
1/2 cup brown sugar
2 tablespoons yellow mustard
2 tablespoons apple cider vinegar
1/4 cup crumbled Cotija
1/4 cup fresh cilantro leaves

Directions

Preheat the oven to 325 degrees F.

Place a large skillet over medium heat. Add the chorizo and cook until brown and cooked through, 5 to 6 minutes. Remove with a slotted spoon to a plate and remove all but 3 tablespoons of the grease. Add the onion, peppers and jalapeños and cook to soften, 2 to 3 minutes. Add the pork and beans, barbecue sauce, brown sugar, mustard and vinegar, then stir to combine. Bring to a simmer, then transfer to a 9-by-13-inch baking dish and top with the chorizo.

Transfer the dish to the oven and bake until the beans are bubbly and the sauce has thickened, about 2 hours. Remove and let sit for 10 minutes to thicken some more and to let cool slightly. Garnish with the Cotija and cilantro. Serve.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TIKTOK: https://www.tiktok.com/@foodnetwork
▶ TWITTER: https://twitter.com/FoodNetwork

Ree Drummond’s Chorizo Baked Beans | The Pioneer Woman | Food Network