I don’t cook steak that often and I burnt the onions a little bit. Is this awful? by TheFreakingPrincess 31 Comments Maximum_Security_747 11 months ago I’d eat it evademaster 11 months ago Those onions aren’t burnt lol that’s literally the best kind of onions KaijuBalls 11 months ago Looks just fine friend. notarecommendation 11 months ago Can’t really tell from the photo. I’ll have to taste it to be sure. GrapeApe42000 11 months ago I cook onions quiet a bit. Ide eat this any day and don’t see anything wrong in the picture. In the future, turn down the heat on the stove a bit. jstoerm74 11 months ago Doesn’t look like you burnt the onions as much as maybe you needed to peel off one more layer of them that was thinner. Steak looks solid. lasonna51980 11 months ago Is your potato green? YouMUSTvote 11 months ago I’d really need to eat a few slices to be sure. jorcon74 11 months ago Did you enjoy it? If you did it’s perfect, if you didn’t, think about what you would adjust, ps, onions are meant to “burnt”! This isn’t a hotdog! kickrockz94 11 months ago I might be more concerned by that potato JohnTeaGuy 11 months ago Its a little bit awful. Shot_Preparation8578 11 months ago Charred onions in the mix of caramelized ones are fantastic Dedotdub 11 months ago Looks good. I try to reduce my gray band by letting the steak come to room temp in a dry brine and throw it on grill at 450. JudsonIsDrunk 11 months ago Looks good, just needs ketchup Short-Television268 11 months ago Onions like this i scrape the plate twice. Lick the fucken sauuuuzzzz off that thang! NicholasANataro 11 months ago No not awful. Far_Purpose_7596 11 months ago Looks like a job WELL DONE 👏 (Pun intended) Culinary-Vibes 11 months ago As long as they weren’t from Taylor Farms, you’re golden nycinoc 11 months ago Onions look great. If I ordered that steak I’d send it back, but if I was at someone’s home, I’d certainly shut up and eat it out of of courtesy. tmdals0213 11 months ago im more worried about your green potato than your onions n steak 😂 ShakeDownSaluki 11 months ago 100% would eat and enjoy Wanda_McMimzy 11 months ago Looks good to me KaroNwl 11 months ago This belongs on r/nosear dapodaca 11 months ago I’m more concerned about the potato Italian4ever 11 months ago How did it taste? Did you enjoy it?? No other approvals are needed. Codilious44 11 months ago I think those onions look great. Terrapin099 11 months ago I suggest higher temps for the steak it’s ok to get a burn on it adds flavor pluck-the-bunny 11 months ago Onions are fine…the potato on the other hand jonnyinternet 11 months ago Did it sustain you and was it enjoyable to cook and eat?Then it is not awful Select-Piano-8217 11 months ago That potato is looking a bit drab Mdkynyc 11 months ago Gray band is too big. Is still eat it but reverse swear to desired internal temp then sear. Still looks good though!Write A CommentYou must be logged in to post a comment.
GrapeApe42000 11 months ago I cook onions quiet a bit. Ide eat this any day and don’t see anything wrong in the picture. In the future, turn down the heat on the stove a bit.
jstoerm74 11 months ago Doesn’t look like you burnt the onions as much as maybe you needed to peel off one more layer of them that was thinner. Steak looks solid.
jorcon74 11 months ago Did you enjoy it? If you did it’s perfect, if you didn’t, think about what you would adjust, ps, onions are meant to “burnt”! This isn’t a hotdog!
Dedotdub 11 months ago Looks good. I try to reduce my gray band by letting the steak come to room temp in a dry brine and throw it on grill at 450.
Short-Television268 11 months ago Onions like this i scrape the plate twice. Lick the fucken sauuuuzzzz off that thang!
nycinoc 11 months ago Onions look great. If I ordered that steak I’d send it back, but if I was at someone’s home, I’d certainly shut up and eat it out of of courtesy.
Terrapin099 11 months ago I suggest higher temps for the steak it’s ok to get a burn on it adds flavor
jonnyinternet 11 months ago Did it sustain you and was it enjoyable to cook and eat?Then it is not awful
Mdkynyc 11 months ago Gray band is too big. Is still eat it but reverse swear to desired internal temp then sear. Still looks good though!
31 Comments
I’d eat it
Those onions aren’t burnt lol that’s literally the best kind of onions
Looks just fine friend.
Can’t really tell from the photo. I’ll have to taste it to be sure.
I cook onions quiet a bit. Ide eat this any day and don’t see anything wrong in the picture. In the future, turn down the heat on the stove a bit.
Doesn’t look like you burnt the onions as much as maybe you needed to peel off one more layer of them that was thinner. Steak looks solid.
Is your potato green?
I’d really need to eat a few slices to be sure.
Did you enjoy it? If you did it’s perfect, if you didn’t, think about what you would adjust, ps, onions are meant to “burnt”! This isn’t a hotdog!
I might be more concerned by that potato
Its a little bit awful.
Charred onions in the mix of caramelized ones are fantastic
Looks good. I try to reduce my gray band by letting the steak come to room temp in a dry brine and throw it on grill at 450.
Looks good, just needs ketchup
Onions like this i scrape the plate twice. Lick the fucken sauuuuzzzz off that thang!
No not awful.
Looks like a job WELL DONE 👏 (Pun intended)
As long as they weren’t from Taylor Farms, you’re golden
Onions look great. If I ordered that steak I’d send it back, but if I was at someone’s home, I’d certainly shut up and eat it out of of courtesy.
im more worried about your green potato than your onions n steak 😂
100% would eat and enjoy
Looks good to me
This belongs on r/nosear
I’m more concerned about the potato
How did it taste? Did you enjoy it?? No other approvals are needed.
I think those onions look great.
I suggest higher temps for the steak it’s ok to get a burn on it adds flavor
Onions are fine…the potato on the other hand
Did it sustain you and was it enjoyable to cook and eat?
Then it is not awful
That potato is looking a bit drab
Gray band is too big. Is still eat it but reverse swear to desired internal temp then sear. Still looks good though!