This is a pasta stuffed with goats’ curd and a purée of Crown Prince Squash.
Finished in a butter sauce and garnished with a little more squash purée, toasted pumpkin seeds, crispy sage, and finished with Parmigiano-Reggiano and 1.34 balsamic.
Served with Nebbiolo Rosato.
by agmanning
2 Comments
Quella rete lì dell’Ikea non tradisce mak
I think you did a wonderful job!
A plus for drinking a wine from alto piemonte 👍🏻