So the recipe is: 3/4 cup keto wheat flour, 1 egg, pinch of salt, and 1/2-1 cup water (want like a pancake batter consistency) strain directly into the broth (I used a slotted spatula). (I separated it out because I made my partner non keto nokedli)
Texture was a bit mushier than I’d like but I think it’ll do the trick, I am sick and really wanted paprikash. I might do a smidge of flour in it next time tho) a
by thebpdkitten