Mesclun Salad With Raspberry-Walnut Vinaigrette

The dressing can be made and the greens washed one day ahead and refrigerated.

Ingredients

• 9 or 10 ounces mesclun or other greens
• 4 tablespoons raspberry vinegar
• 5 or 6 tablespoons walnut oil
• 1 teaspoon Dijon mustard

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    388 calories; 41 grams fat; 3 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 25 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 2 grams protein; 69 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Wash and dry the greens, and place in refrigerator in a plastic bag.
2. Whisk the vinegar, oil and mustard together; cover and refrigerate.
3. To serve, bring dressing to room temperature. Just before serving, toss the greens with dressing.