I came across a recipe for flourless brownies and made a few tweaks to adjust the macros, they turned out so good!! They are rich and decadent, even better after a few hours in the fridge so that they get denser like a typical flourless chocolate cake. It has helped a lot with managing cravings while at a caloric deficit.
Recipe-
58g cocoa powder
525g mashed banana
100g almond butter
50g mini chocolate chips (optional)
2 large eggs
1/4 tsp baking soda
1-3 tbsp stevia depending on banana ripeness
Bake at 350° for 20 mins or until it passes the toothpick test. Serves 12. Refrigerate for up to 5 days.
by rnicole0110