My flabbers were ghasted when I pulled this absolute unit out of the salad bar earlier. 75% of them were like this.
by virgobirdo
27 Comments
PlasmaGoblin
Hey. Just cause I was there, does not mean I was here mentally okay?
ConstantineGSB
The knife that cut that is blunt as fuck. They’re applying so much pressure that they’re smushing the tomato.
Buy that kitchen a god damn chantry.
naterpotater246
I shed a tear laughing at “my flabbers were ghasted” 🤣
wemustburncarthage
how…even.
Constant_Mud3325
Hey that looks pretty good
South-Cap5706
Somehow morning crew tomatoes are always the worst. We had someone who refused to listen when we taught her how to cut tomatoes and each night could take a slice she did and get at least 2 more out of it 😭🤣
OldContract9559
I mean.. on the bright side at least the guy tried to cut some tomatoes for you. That’s more than a lot of us get lmao
cubixjuice
🙂 just for you bubby
harbormastr
Good ole machete tomato.
jdfreeze
If I were a customer, I’d love tomatoes like that.
Lonely_Sherbert69
Blunt knife?
zkDredrick
A sick pair of joker lips!
Laurenwolf14
Mmmmmmm
jeetkunedont
Morning shift needs to use a serrated knife and think about what they’d like left for them…
DodgyRogue
They need to sharpen their mace
Joenojoke
I had problems like that , I took the time to teach ppl how to sharpe a knife.
mr_rape_face
It ain’t even the thickness cause a burger shop I used to work at had a thick cut tomato we used to grill, it’s the fact that it looks like it was cut with a dollar store switchblade.
French1220
Teach them the first cut is top to bottom through the stem.
RoyalTease
That’s a nice split top, top bun.
Hands-for-maps
Dice that bitch up !!!
dddybtv
Talk Chef into buying a slicer
Shawntran2002
holy fuck that knife is dull
botglm
Sandwich is thicker now.
Josh_H1992
A Chef hit me and threw cantaloupe at me for bad cut tomatoes
Filkopter
MALAKA!!
Relevant_Grass9586
Promote instantly
tumpadelscrumpa
They’re cut in such a manner to provide maximum topping adherence. Where your typical flat sliced tomato is prone to slippage, shirt stainage, and general sandwich problems; this method, known as the diamond grip oblique cut, allows the sandwich to retain perfect topping cohesion, with a staggered gripping, interlocking action.
27 Comments
Hey. Just cause I was there, does not mean I was here mentally okay?
The knife that cut that is blunt as fuck. They’re applying so much pressure that they’re smushing the tomato.
Buy that kitchen a god damn chantry.
I shed a tear laughing at “my flabbers were ghasted” 🤣
how…even.
Hey that looks pretty good
Somehow morning crew tomatoes are always the worst. We had someone who refused to listen when we taught her how to cut tomatoes and each night could take a slice she did and get at least 2 more out of it 😭🤣
I mean.. on the bright side at least the guy tried to cut some tomatoes for you. That’s more than a lot of us get lmao
🙂 just for you bubby
Good ole machete tomato.
If I were a customer, I’d love tomatoes like that.
Blunt knife?
A sick pair of joker lips!
Mmmmmmm
Morning shift needs to use a serrated knife and think about what they’d like left for them…
They need to sharpen their mace
I had problems like that , I took the time to teach ppl how to sharpe a knife.
It ain’t even the thickness cause a burger shop I used to work at had a thick cut tomato we used to grill, it’s the fact that it looks like it was cut with a dollar store switchblade.
Teach them the first cut is top to bottom through the stem.
That’s a nice split top, top bun.
Dice that bitch up !!!
Talk Chef into buying a slicer
holy fuck that knife is dull
Sandwich is thicker now.
A Chef hit me and threw cantaloupe at me for bad cut tomatoes
MALAKA!!
Promote instantly
They’re cut in such a manner to provide maximum topping adherence. Where your typical flat sliced tomato is prone to slippage, shirt stainage, and general sandwich problems; this method, known as the diamond grip oblique cut, allows the sandwich to retain perfect topping cohesion, with a staggered gripping, interlocking action.