https://www.themagicalslowcooker.com/slow-cooker-15-bean-soup-with-ham/
That’s the recipe I used. Here are the tweaks I made: I added 3 lbs of cubed russet potatoes, 4 more cups of chicken broth, 2 more carrots, 2 more celery sticks, and doubled the basil, thyme, and bay leaf. I also added 4 cups of frozen chopped spinach instead of kale.
I also used my 7 quart Dutch oven instead of a slow cooker. I cooked the soup in my Dutch oven at 325 degrees Fahrenheit for 3 hours and added the potatoes half way through the cooking.
Sorry for the mess. I make a mess when I cook.
by JayyBearz
8 Comments
that looks so delicious, i hope i remember to try it one day lol!
Love the addition of potato in here. Thanks for sharing, just printed the recipe and your tweaks!
To be more accurate, you get 21 cups so 10.5 servings and I also forgot to say that I did not add the lemon juice because I did not have any.
that looks incredible
That’s looks yummy! And yeah, spinach instead of kale any day.
Ayyyee I made 16 bean soup today! Delicious.
This looks delicious!! Thank you so much for sharing.
Looks incredible, it’s cold here and there’s nothing more that I want than a bowl of this rn 😭