Dining and Cooking
Y’all, I got scared (1st pic) and put it back on (2nd pic). There’s a slight crust but not as much as normal. What are we looking at? Rare and Medium?
In Steak

Y’all, I got scared (1st pic) and put it back on (2nd pic). There’s a slight crust but not as much as normal. What are we looking at? Rare and Medium?

Y’all, I got scared (1st pic) and put it back on (2nd pic). There’s a slight crust but not as much as normal. What are we looking at? Rare and Medium?

by KYBourbon89

27 Comments

  6. beatfungus

    This is why we always check with a food thermometer. Anyone who cooks must own the free one (free from the USDA, thank me later). Anyone into steaks arguably should own a more expensive one that can be monitored wirelessly.

  12. LikeChickensForKFC

    First pic was perfection. Second – overcooked.

  14. jtfields91

    First pic looked like a perfect medium rare to me.

  16. sodamnluckydmbfan

    Yeah I would most definitely eat that steak 🥩. Looks delicious 🤤 a nice medium rare steak I’d say!

  17. New-Bridge2766

    First pic looks a tiny bit rare of perfect, but I’d be delighted to eat it. Second pic looks a bit past perfect, but I’d be delighted to eat it. The only suggestion I’d make is putting the fat cap straight on the pan to render it. If you did that, then cooked it the same way you did in the first pic, it would be perf.

  18. airwavesinmeinjeans

    medium rare. i would absolutely devour that. beautiful cutting board & knife btw.

  20. the_birb_man_

    Is that an old fashioned or whiskey on rocks? Either way I fuckin love bourbon with steak

  25. A_Bridgeburner

    Homie that’s beautiful. Rarer side of medium/rare.

  27. nohwhatnow

    If you had chard black the first one I would be drooling…..

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