Whether you’re planning a romantic dinner for two or celebrating a special occasion with the family – The Oceanaire Seafood Room, located in the heart of Houston’s Galleria area, is the perfect dining destination. With a menu that boasts the freshest, high-quality seafood, flown in daily – it’s a dining experience you don’t want to miss. Kristopher Perez, executive chef at The Oceanaire, stopped by Houston Life to share some of the restaurant’s signature dishes. Visit www.HoustonLife.tv to learn more.

1 Comment

  1. Laundry’s is lucky to have this guy as their Executive Chef, you can see how passionate he is as he focused on the task and still shined thru the questions! Great Job Chef Kris, you are what makes the difference at The Oceanaire!

Write A Comment