I made my own sauerkraut and corned my own beef and sliced the beef with a Temu slicer. I bought the bread, cheese and dressing. But I rolled the kraut into meat joints with the beef. Holy crap! This is good!

by John-the-cool-guy

16 Comments

  1. MellowGlow9

    When your sandwich is so fire even the bread gets lit.

  2. grasssshopperrrrr

    I find this oddly unnerving to look at. A special kind of chaos. Well done.

  3. tmorrrow

    This is inspiring my midwestern ass to do this sandwich with ham, cream cheese, and pickle roll ups. Goddamn

  4. Uzzaw21

    A twist on rouladen as well, I like that. If I were to make that I’d dice a pickle with the cabbage and then wrap with the corned beef.

  5. BulldenChoppahYus

    You filthy forkin genius that looks like heaven on

  6. shadyshadyshade

    This is so weird but I can’t knock it til I try it, and oh I’d try it!

Write A Comment