Chips need work, I know 😭 I oven cook them so they're a bit healthier but struggled to replicate that crispy fried goodness. Advice welcomed. by SonOfAMitchh 20 Comments rufkm0821 11 months ago It all looks great to me. Made me hungry dumplinwv 11 months ago Agree that it looks great SonOfAMitchh 11 months ago Meant to add – dry aged fillet for anyone wondering 🙂 BigHomer7474 11 months ago Steak looks fackin gorgeous.What’s your method for the chips? Do you soak them and throughly dry them out before beginning the cooking process? BeenzandRice 11 months ago Nailed it Hannah_Dn6 11 months ago Beautifully dry aged with perfect med rare cut against the grain. Doesn’t get any better. Those chips are for another subreddit or here: [https://www.tiktok.com/@chefthombateman/video/7100527305075723525?lang=en](https://www.tiktok.com/@chefthombateman/video/7100527305075723525?lang=en)Just make sure to put your ketchup on the correct side. Cheers! lowcarbgenius 11 months ago That reverse sear looks good enough to post to /r/sousvide – nicely done! cjc080911 11 months ago Looks delicious PositiveInevitable79 11 months ago Godamn it that made me hungry. entorhigh4d 11 months ago Gimme dat! 😋 clifford0alvarez 11 months ago Damn that looks good! SomalianRoadBuilder 11 months ago DAMN SON ArtWeingartner69 11 months ago 9.1 Lost-Work442 11 months ago Dang. Looks great 👍 keg98 11 months ago Best plating I’ve seen on this sub in a while. And the steak looks delicious! goingoutwest123 11 months ago Try an air fryer for those potato wedges. I don’t own one personally but have a few friends that swear by them. DougieSenpai 11 months ago I just came mglouis 11 months ago Yes sir! (or ma’am, or whoever) Nervous-Story-7117 11 months ago That looks so good. Ultraquist 11 months ago Why do people need reverse sear? Its useless you can use just pan. No need to put it anywhere else.Write A CommentYou must be logged in to post a comment.
BigHomer7474 11 months ago Steak looks fackin gorgeous.What’s your method for the chips? Do you soak them and throughly dry them out before beginning the cooking process?
Hannah_Dn6 11 months ago Beautifully dry aged with perfect med rare cut against the grain. Doesn’t get any better. Those chips are for another subreddit or here: [https://www.tiktok.com/@chefthombateman/video/7100527305075723525?lang=en](https://www.tiktok.com/@chefthombateman/video/7100527305075723525?lang=en)Just make sure to put your ketchup on the correct side. Cheers!
lowcarbgenius 11 months ago That reverse sear looks good enough to post to /r/sousvide – nicely done!
goingoutwest123 11 months ago Try an air fryer for those potato wedges. I don’t own one personally but have a few friends that swear by them.
Ultraquist 11 months ago Why do people need reverse sear? Its useless you can use just pan. No need to put it anywhere else.
20 Comments
It all looks great to me. Made me hungry
Agree that it looks great
Meant to add – dry aged fillet for anyone wondering 🙂
Steak looks fackin gorgeous.
What’s your method for the chips? Do you soak them and throughly dry them out before beginning the cooking process?
Nailed it
Beautifully dry aged with perfect med rare cut against the grain. Doesn’t get any better. Those chips are for another subreddit or here: [https://www.tiktok.com/@chefthombateman/video/7100527305075723525?lang=en](https://www.tiktok.com/@chefthombateman/video/7100527305075723525?lang=en)
Just make sure to put your ketchup on the correct side. Cheers!
That reverse sear looks good enough to post to /r/sousvide – nicely done!
Looks delicious
Godamn it that made me hungry.
Gimme dat! 😋
Damn that looks good!
DAMN SON
9.1
Dang. Looks great 👍
Best plating I’ve seen on this sub in a while. And the steak looks delicious!
Try an air fryer for those potato wedges. I don’t own one personally but have a few friends that swear by them.
I just came
Yes sir! (or ma’am, or whoever)
That looks so good.
Why do people need reverse sear? Its useless you can use just pan. No need to put it anywhere else.