Hii does anyone know what i might be doing wrong? i used the recipe from preppy kitchen, the shell looked ok while baking but is super thin and comes off in a disc shape when i try to take them off the mat. is it because i didnt rest them and let em dry enough? the foot was like also flared which i dont mind but just thought id add it 😭
by GreedySpread8620
1 Comment
The sticking is underbaking, the thin shell is over whipping.