I live in the south of Spain where it's hard to get chillis at all, and I've failed in my attempts to grow any much (its just too hot in the summer). Then at the weekend I was at a food market in Portugal and they had so many varieties, I was like a kid in a sweetshop.. Now I have a bunch of different chillis and I'm not sure what to do with them. I like the idea of doing jams, but not sure which chillis work best together. Any thoughts??
by ltayll85