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31 Comments

  1. I had soul food made from a black man from the north. That was born nineteen forty-two. It's not just a southern thing. There might be some dishes might be a southern thing. We ate neck bones and collard greens

  2. "I want my customers to experience the same thing I experienced growing up." How frikkin beautiful is that?!

  3. I really admire and love the fact that you can go to so many different places and connect with so many different people from different walks of life.

  4. It's unfortunate that places like this are not shared enough mad respect for all those little mom and pops out there Don't ever sell out the quality and the comfort and the love you put into your cooking❤ those in this world who need you will find you and we will enjoy the care you take to serve your mama's moms mom food❤

  5. I have eaten soul food my whole life I Norwegian and ne er called it soul food. We just ate food. Please don’t think all good earthy food has got its origin in American south! It’s melting pot of all nationalities

  6. I was a professional working chef for 24 years. I could honestly say that if you don't know what 'made us love' means that's very sad, indeed. Everything I make is made with love. It means you put your heart and soul into what you're making with such care, consideration and tenderness that you would give it to your own baby. It tastes like integrity, love and care, wrapped up in a cradling blanket of warmth. 😅
    and comfort.

  7. I keep a list on Google of places I want to go to and best believe I'm hitting this up in the spring when I'm in town.

  8. SOUL (Spirit of unconditional love) food applies to only 1 group of ppl. Noone else does what we do. This is why the world till this day expects and demands us take up whatever issues they have and prioritize it over ourselves. Noone else would or could do that.

    We have done the heavy lifting for the world and ppl don't appreciate it so we'll focus on ourselves from now on….

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