All hail the meat tower!

All hail the meat tower!
byu/Maxamilian_ inKitchenConfidential



by Maxamilian_

13 Comments

  1. nichtmeinechter

    Okey you made a Döner, but why square? 😂😂

  2. Can someone explain to me how the inner area of Döner/Shawarma meat stays food safe during the many hours that the meat spins? Seems like it would spend many hours in a lukewarm state. I’ve always been genuinely curious about this.

  3. chop-diggity

    Has anyone ever seen that short movie “Theyre Made out of Meat”?

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