In a high-stakes episode of Hell’s Kitchen, international cuisine is on the line as the chefs face their worst dinner service yet. With a shocking team switch and a series of culinary missteps, tensions run high and Gordon Ramsay delivers a dramatic elimination. Who will rise from the ashes, and who will find themselves out of the kitchen for good?

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In Hell’s Kitchen, two teams compete for the prestigious job of head chef at a top restaurant, all under the guidance of world-class fiery chef Gordon Ramsay.

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27 Comments

  1. Episode 13 mistakes count: 83 mistakes, 58 service mistakes

    BLUE TEAM: 52 mistakes, 33 service mistakes

    Nedra – ELIMINATED – 22 mistakes, 14 service mistakes (choice of fried squid, no herbs or other flavors, lost the point, didn't make an effort in the punishment, disorganized, takes too long to be ready for service, takes too long with the risotto, slow, confused sugar with salt, didn't answer chef, no energy, salty risotto on the pass delayed the kitchen, overloaded, didn't delegate, station completely messy, pasta dripping, chef said that if he were on the blue team she would be kicked out of her station, it takes a long time with the risotto, was shouting at her team in front of chef)

    Jon- 19 service mistakes (boiled scallops made him have to start over, unsealed scallops soggy in the pass made chef kick the blue team out of the kitchen)

    Zach – 9 mistakes (pronunciation of Asian dishes, doesn't know which herb, choice of chicken, dry chicken, more Chinese than Japanese, lost the point and the challenge for his team, insufficient preparation in Nedra's station)

    Anthony – 3 mistakes (dominant plum, lost the point, insufficient preparation in Nedra's station)

    RED TEAM: 31 mistakes, 25 service mistakes

    Já’Nel – 19 service mistakes (delay with the scallops, scallops not sealed in the pass delayed the kitchen, movement, fish from the VIP table raw in the pass caused the red team to be kicked from the kitchen)

    Susan – 7 mistakes, 5 service mistakes (didn't know how to use the machine, uncertainty about her dish, unsure of the risotto, bland risotto, too many portions of risotto on the pass wasting food, communication)

    Mary – 3 mistakes (burnt rice, inferior dish and missed the point)

    Cyndi – 1 service mistakes (talked back to chef)

    Mistakes count after 13 episodes

    Nedra: 92 mistakes (59 mistakes in 13 services)

    Zach: 92 mistakes (57 mistakes in 13 services)

    Ray: 90 mistakes (72 mistakes in 11 services)

    Susan: 83 mistakes (57 mistakes in 13 services)

    Barret: 71 mistakes (52 mistakes in 10 services)

    Michael: 71 mistakes (41 mistakes in 12 services)

    Jacqeline: 63 mistakes (48 mistakes in 9 services)

    Dan: 53 mistakes (33 mistakes in 8 services)

    Mary: 48 mistakes (27 mistakes in 13 services)

    Jeremy: 47 mistakes (31 mistakes in 5 services)

    Amanda: 46 mistakes (38 mistakes in 10 services

    Jon: 43 mistakes (27 mistakes in 13 services)

    Ja’Nel: 42 mistakes (23 mistakes in 13 services)

    Christian: 40 mistakes (39 mistakes in 2 services)

    Jessica: 40 mistakes (23 mistakes in 7 services)

    Gina: 38 mistakes (27 mistakes in 1 service)

    Anthony: 37 mistakes (11 mistakes in 13 services)

    Cyndi: 37 mistakes (22 mistakes in 13 services)

    Danielle: 36 mistakes (30 mistakes in 4 services)

    Sebastian: 33 mistakes (29 mistakes in 1 service)

  2. While opening night was a huge disaster. This service I feel like rarely gets talked about aside from the memes of the teams getting kicked out

  3. It's unfortunate that, upon further viewings, Zack turned out to be a kind of plant. I was right there with him until that Grant Banks horse-juice. Still fun!

  4. 29:41 my favorite moment by far. An absolute iconic Gordon line, "Hey! Excuse me Madam,…" The contrast how he calls her madam then curses at her is perfect. It keeps it professional and not personal. The content of it is so juxtaposed to the polite delivery. 'Excuse me madam, ** you'. All time line for sure.

  5. Zach; Nedra is like Charlie browns teacher, wa wa wa 😂
    Nedra: If you can't do it don't it
    Zach: wa wa wa
    Nedra; I can't work like that
    Zach: wa wa wa 😂😂😂

  6. Producers can remotely control the stoves and ovens, they lower the heat or turn it off to the bewilderment of the chefs when they had the timing right. To make it more dramatic.

  7. "Japanese food is like Chinese food, and I know this bc my 1 Korean friend told me"

    😂😂😂😂😂😂😂😂😂😂😵💀

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