Self taught to cook since lockdown. V proud of some I’ve done in the last few months.
- Gochujang garlic butter drums w/ slaw and wedges.
- Chicken dinner
- Vegan Tonkotsu Ramen with Katsu White Sweet Potato, Soy Soaked Egg & steamed bok choy
- Honey garlic tofu fried rice (buried under my entire garden clippings)
- BBQ cauliflower w/hummus and tabouleh
- Tadka Dhal, Veg Samosa and tamarind glazed BBQ paneer
- Shakshuka (not pretty, but so yum)
- Steak n triple cooked chips innit
by BenfromHUD