Is this undercooked? I asked for medium

23 Comments

1. 

   _Irminsul_ 11 months ago

   Seems to be ok to me

2. 

   Smooth-Deal-8167 11 months ago

   Yes that definitely more on the blue rare side would eat it though

3. 

   Jkingsle 11 months ago

   some people say knock the horns off, clean it’s ass, and you are ready to go!

4. 

   Letswatch_paint_dry 11 months ago

   You need your money back, it’s still moo‘ing my dude

5. 

   Slunk_Trucks 11 months ago

   Send this shit back wow

6. 

   Be0wulf04 11 months ago

   Yeah, looks closer to well done /s

7. 

   Peter_Triantafulou 11 months ago

   Meanwhile in the comments: “This is the perfect medium rare!! I’d devour it in an instant!”

8. 

   blackberyl 11 months ago

   I’m more concerned with why you are eating a Brown Swiss dairy cow.

9. 

   johnkohhh 11 months ago

   I’d eat that

10. 

    norcalginger 11 months ago

    Seems about right temp-wise, but the sear is practically non-existent imo

11. 

    ronman32bit 11 months ago

    This is lre-cook

12. 

    Upbeat-Aerie-5003 11 months ago

    Perfect

13. 

    CompoteStock3957 11 months ago

    And she is staying try me

14. 

    Whoreforyoutolove 11 months ago

    Yeah, you might want to put that back on for 1 minute on each side

15. 

    Pandora_Stingray 11 months ago

    This is a tad rare. Throw it back on the grill.

16. 

    Ready-Quail6781 11 months ago

    Where’s the sear?

17. 

    trinier101 11 months ago

    It’s resting

18. 

    jeffweet 11 months ago

    You just made my week

19. 

    Asleep_Software_7384 11 months ago

    It’s so raw you’d have to stab it to death with a knife! : Gordon Ramsey

20. 

    OneQuadrillionOwls 11 months ago

    Nah it’s good, go take a bite

21. 

    Zibz-98 11 months ago

    r/nosear

22. 

    slong143 11 months ago

    As long as the hooves are cut off, good to go.

23. 

    _Dingus_Khan 11 months ago

    You’re obviously new here. That’s just a Spanish medium.