The Sweet and Sour Chicken Burger is a bold takeaway fusion of crispy, battered chicken breast paired with a tangy sweet and sour sauce. The chicken is fried to a golden crisp and topped with a pineapple slice, adding a tropical touch. Sandwiched between toasted buns with a touch of mayo, this burger combines the perfect balance of sweet, savoury, and crunchy elements for a satisfying bite.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:
– 2 cups Water
– 1 tbsp fish sauce
– Chicken breast: 2 large, boneless and skinless Blanched
– Chicken powder (optional) https://amzn.to/408UrFf
– Cornstarch: 1/2 cup
– Self-raising flour: 1 1/2 cups https://youtu.be/rA7wrVVjldg
– Water: 3/4 cup – or as much as you need to make a batter
– Salt: 1/2 tsp / Pepper: 1/2 tsp (optional)
– Oil: for frying (vegetable or canola)
– Burger buns: 2, toasted
– Pineapple slices: 2, grilled (optional)
– Sweet and sour sauce: 1/4 cup (store-bought or homemade)
– Mayonnaise: 2 tbsp
Sweet and Sour Sauce (optional homemade):
– Diced peppers/onion/carrot
– Dash sesame oil
– Ketchup: 1/4 cup
– Rice vinegar: 2 tbsp I used Apple Cider Vinegar
– Light Soy sauce: 1 tbsp
– Brown sugar: 2 tbsp
– Pineapple juice: 2 tbsp
– Cornstarch: 1 tsp, mixed with 2 tbsp water
NOTE! It’s a slip of the tongue; I said marinade the chicken; I meant brine
#backyardchef #sweetandsour
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34 Comments
Sweet and sour chicken balls are my fav from the chinese takeaway…but have them as a burger?🤔…HELL YEAH!😋 big thumbs up from me Rikmeister…superb as always
So this is how they make chicken burger? Hmmmmm I am impressed. Some lettuce or ice berg lettuce will go nice in there. "Look in there'!
Oh my stars! Never heard of sweet and sour burgers! Better get my face cloth out for this one! Drooling …..
Thank you another delicious meal to try❤️
Omg I'm doing that for my grandson (half term) if I can wait. Oh and I've bought me a small pressure king pro. If you have an older brother that cooks let me know 😂😂 🤭🤭
😋 looking good and my mouth is watering
love it
Those chicken burgers look amazing. I love the idea of putting sweet and sour sauce on them. I've never had battered pineapple rings. I'm looking forward to making all these. Thanks, Rik.
Oh! Yum!! I need to start a street food stall and sell these, haha. Sweet and sour is super popular where I live.
I am not sweet and sour's greatest fan but that doesn't stop my enjoyment of watching the laid back cooking easy style. Honestly if anyone who cannot cook watches a few of these videos and still cannot cook then they are totally lost.
You bloody Americans throw everything between a bun do you ? Why not a 💩 burger ? You lot already full of it . 🤮🖕🖕🖕🖕
Nice idea! I like the classic Chinese sweet and sour dishes 👍
I cannot go a day without watching your video of the day! But there just aren’t enough days in the week to make it all!!! Loving this latest idea Rik… OOh, and I have some Thai fish sauce! And him indoors just smiled and gave the thumbs up when I asked if he would like it! His eyes widened in delight! LOL LOL ❤
THANK you once again for your awesome tutorial 👌😋❤️🍔
My major problem is I have a really bad allergy to capsicum which is a nightmare when eating Asian food. So it would be just onion and carrot in the sauce. Any suggestion for substitute veg I could use. The burgers looked delicious but oh so bland without capsicum
Not fair !!! Can’t eat for the next 2 days only clear liquids and the usual cleanse things. Got to be done. 🥴
I’d wrap my gob around that. 😘👍🏼❤️
If you were to use boneless chicken thighs to make these would you tenderise the meat or velvet it before cooking.
Recipe I definitely have never seen before, how delicious Rik!
Oh yeah! You're singing my song here, Rik! This would be great for a snack for, say game night on the telly.
Never thought about doing this. I’ll add to list of future try’s. 👍
They look super tasty sweet & sour burgers.
And you are calling it a burger and NOT a chicken sandwich like the Americans do
I'm glad to see you didn't say "to make the chicken more tender". Unless you're using an old stewing hen or old grey rooster, chicken is already tender. As soon as I hear a cook/chef say this, I get this knot in my chest. Thats like saying fish is tough…what, are you eating swordfish bills? This is a great idea; my wife would love these. More fish sauce, more fish sauce, I love fish sauce 🙂 Good one, thanks Rik.
Cor they dunarf look the bollocks ! 😋😋😋
I will have to try!
Haven't tried that might give it a try
This one is not for me,I just don’t like sweet,and sour ,and on a sandwich not at all.I still love to watch you make all these recipes,as I appreciate many of your viewers love sweet,and sour.When I first came to the US in the 1960’s sweet,and sour was popular,but the chicken wasn’t battered,but something about pineapple,onion,and green peppers just didn’t sit right with me,but when Sichuan,and Hunan started to appear in the 1970’s sweet,and sour just disappeared,at least here in the NY Metropolitan area.😊
Love the sweet and sour chicken 🤤😋
I will make this for sure. Nevee in a million years would have thought to make it as burger❤thx for the recipe ❤
My grandkids love that sweet and sour sauce. Though I sub apple juice for the pineapple juice because I'm allergic and wanted it too🎉 They are going to love this !
Another great video Rik wallop
After over-indulging in Rik's amazing food, I am now officially a "fat bastard".
Yummmy, very happy tummy ❤❤❤ thanks
They look totally scrumptious Rik, 🍔 Oh yes pleeeeze!👨🏼🍳😋👍👌🥰
Not gonna lie. It's is a bit odd. "Sweet And Sour Chicken Burger" 🤔