Become my own hot-air balloon, using those a delicious, sautéed fuel.
datastlessgentleman2
Enjoy them thoroughly lol. Nom nom nom
Bootiluvr
Have a very passionate night
TrontosaurusRex
Experiment for the perfect onion ring.
Cucumber-250
Invest them in a Roth IRA
jdman5000
Soup! Lots of soup! Then freeze that shit.
Matthew6_19-22
Onion rings but not rings. Onion strings?
Either-Plankton-661
Consume like fries. Raw, to be exact
Own_Tackle514
the whole neighborhood getting burgers
Obi_One_CanBlowMe
Mmmmmmmmmm French Women noon.
I meant to say French Onion Soup, but my autocorrect is thirsty apparently
Bogadambo
onion’s juice!
Downtown-Custard5346
Eat 20lbs of onions lol
Idontwanttousethis
Eat it all
Ancient_Low_8613
The biggest bowl of french onion soup.
-SQB-
Accurate_Vehicle9459
I can smell this picture.. I absolutely love it.
frozen_pope
Cum probably
switchtogether
Pour it down a funnel into my mouth 😋
finicky88
Huge roasting pot, add 10lbs, olive oil, salt pepper, marjoram, stack several seared pork shoulders coated in sharp mustard on top, more marjoram, then the remaining 10lbs over top, add 4 cans of beer, lid on, put in oven at 150°C for 4 hours.
AvaLorenT
Put sazon on them and put them in a pan
Wild_Onion_5979
Not have to stop by the store on my way home
Terrynia
Caramelize it down to 1 pound of onions.
mslashandrajohnson
Sauté adding salt. Get them caramelized. They’ll get smaller to store and sweeter to taste.
Once nicely browned and sticking just a bit to the pan, indicating they are dried out, portion into freezer containers and freeze.
The shape you slice the onions into sort of casts the use of the final product so with that many, do some diced, some sliced, and some in quarters or eighths.
Take your time doing the sautéing.
Remember to squish the air out when packaging for the freezer. And label with date and slice shape.
Sautéed onions, nice and brown and slightly crispy and salty, can go with breakfast eggs and sausage or bacon.
Side quest: if house guests are coming, while you sauté the onions, boil a whole lot of potatoes. They will go well as home fries, with some onions, to make the house guests get up on time (the enticing aromas).
The onions can be added to soups, and they can be added to many other foods, where a sweet/salty seasoning adds to the flavor.
Cornelius_McMuffin
Grill some to use for burgers, stick the rest of them in the freezer and probably forget about them. Maybe make some homemade onion rings, or maybe a meatloaf.
Impressive_Math_5034
I would eated it all
farcat
Fry it all golden crispy and my kids will houdini that shit in 2 minutes
Criss_Crossx
When life gives you onions…
lookingforpoppy
Eat em
Bizarro_Murphy
karmicrelease
I did that two weeks ago and made caramelized onions. I used some for soup and froze the rest for later use. Burgers, soups, pasta, pizza, and many more things can be improved with some caramelized onions
ChildhoodLeft6925
Bathe in them
whalesalad
I would cry, for various reasons
Michael_Threat
Eat em
meat_sack
Caramelize and freeze in 1 cup silicone trays.
mrrainandthunder
Pakora
mrrainandthunder
Pakora
Cheeky-Chipmunkk
Buy more onions then make French onion soup 🤷🏻♀️ or that French onion casserole someone posted earlier.
No_Pool_8226
Caramelize them and have a weeks worth of carnalized onions
47 Comments
Um
How are you not taking a swim in that?
Please update picture later
Eat
Eat them as a snickity snack
Smile and eat.
eat them
fork, but chopsticks will do as well.
Make one bowl of French Onion soup
Caramilize them! it will be like 1/3 of that size
deep fry
Become my own hot-air balloon, using those a delicious, sautéed fuel.
Enjoy them thoroughly lol. Nom nom nom
Have a very passionate night
Experiment for the perfect onion ring.
Invest them in a Roth IRA
Soup! Lots of soup! Then freeze that shit.
Onion rings but not rings. Onion strings?
Consume like fries. Raw, to be exact
the whole neighborhood getting burgers
Mmmmmmmmmm French Women noon.
I meant to say French Onion Soup, but my autocorrect is thirsty apparently
onion’s juice!
Eat 20lbs of onions lol
Eat it all
The biggest bowl of french onion soup.
I can smell this picture.. I absolutely love it.
Cum probably
Pour it down a funnel into my mouth 😋
Huge roasting pot, add 10lbs, olive oil, salt pepper, marjoram, stack several seared pork shoulders coated in sharp mustard on top, more marjoram, then the remaining 10lbs over top, add 4 cans of beer, lid on, put in oven at 150°C for 4 hours.
Put sazon on them and put them in a pan
Not have to stop by the store on my way home
Caramelize it down to 1 pound of onions.
Sauté adding salt. Get them caramelized. They’ll get smaller to store and sweeter to taste.
Once nicely browned and sticking just a bit to the pan, indicating they are dried out, portion into freezer containers and freeze.
The shape you slice the onions into sort of casts the use of the final product so with that many, do some diced, some sliced, and some in quarters or eighths.
Take your time doing the sautéing.
Remember to squish the air out when packaging for the freezer. And label with date and slice shape.
Sautéed onions, nice and brown and slightly crispy and salty, can go with breakfast eggs and sausage or bacon.
Side quest: if house guests are coming, while you sauté the onions, boil a whole lot of potatoes. They will go well as home fries, with some onions, to make the house guests get up on time (the enticing aromas).
The onions can be added to soups, and they can be added to many other foods, where a sweet/salty seasoning adds to the flavor.
Grill some to use for burgers, stick the rest of them in the freezer and probably forget about them. Maybe make some homemade onion rings, or maybe a meatloaf.
I would eated it all
Fry it all golden crispy and my kids will houdini that shit in 2 minutes
When life gives you onions…
Eat em
I did that two weeks ago and made caramelized onions. I used some for soup and froze the rest for later use. Burgers, soups, pasta, pizza, and many more things can be improved with some caramelized onions
Bathe in them
I would cry, for various reasons
Eat em
Caramelize and freeze in 1 cup silicone trays.
Pakora
Pakora
Buy more onions then make French onion soup 🤷🏻♀️ or that French onion casserole someone posted earlier.
Caramelize them and have a weeks worth of carnalized onions