Passatelli in brodo. Passatelli are a pasta formed of bread crumbs, eggs, and grated Parmigiano Reggianoby SteO153 4 Comments _0utis_ 10 months ago Ill go ahead and say it and people can come at me. I don’t consider them pasta and their texture really throws me off. magic_baobab 10 months ago The best for the winter cayce_pi 10 months ago The most comforting Winter meal _qqg 10 months ago you forgot a generous amount of nutmeg and – esp. in the coastal parts of Romagna – grated lemon zest;Write A CommentYou must be logged in to post a comment.
_0utis_ 10 months ago Ill go ahead and say it and people can come at me. I don’t consider them pasta and their texture really throws me off.
_qqg 10 months ago you forgot a generous amount of nutmeg and – esp. in the coastal parts of Romagna – grated lemon zest;
4 Comments
Ill go ahead and say it and people can come at me. I don’t consider them pasta and their texture really throws me off.
The best for the winter
The most comforting Winter meal
you forgot a generous amount of nutmeg and – esp. in the coastal parts of Romagna – grated lemon zest;