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Sourdough Turkish Pide with Fragrant Spiced Lamb and Sumac Onions.
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▼ ▽TIMESTAMPS:
00:00 – Mixing the Dough
03:14 – Bulk Fermentation & Folding
05:32 – Divide and Shaping
07:55 – Making the Lamb Pide Farce
11:20 – Pickled Onion Recipe
13:20 – Rolling Out the Pide Dough
14:18 – Filling the Pide with Lamb
15:28 – Cooking Pide in the Wood Oven
17:27 – Herb Salad and Onion Pide Garnish
18:25 – Lamb Pide Outro
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2 Comments
🇹🇷🇹🇷🇹🇷 As a Turk, you made it very close to the Turkish version. It looks amazing. I recommend you to make it with cheese or minced meat. I also recommend cold "ayran" made with Turkish yogurt.
looks great duffy