Dining and Cooking
My second brisket ever at home. My first one was just okay.. this one was so perfect. I've been practicing a lot and have improved my smoking so much this year 😊
In Pellet Grills

My second brisket ever at home. My first one was just okay.. this one was so perfect. I’ve been practicing a lot and have improved my smoking so much this year 😊


17 hours on the Pitboss, with corn on the cob and coleslaw.

by Barbecuequeen23

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