Starting in fine dining vs 10 years later. (Turnip slow roasted in beef tallow and salt. Yummy boi. Will fill him with a beet/datuputi redux sabayon next time.)
Starting in fine dining vs 10 years later. (Turnip slow roasted in beef tallow and salt. Yummy boi. Will fill him with a beet/datuputi redux sabayon next time.)
