The “stick” (forgive my ignorance) not being straight is fucking making me irk
smegma_stan
I don’t work in a kitchen anymore, but I subbed here for the nostalgia.
I’m a lab rat now, and this looks like someone’s kidney cross section I’ve seen before
farang
Wat the fook do I do with the fooking stick?
It looks cool. It adds drama. It looks awkward to eat. Do you pick it up? Does it break into shards that go everywhere when you break it with a fork?
TonyStewartsWildRide
I always wonder how people eat stuff like this. I mean literally, not subjective taste. Do you mush stuff around or use the stick to spear stuff or just lick the plate?
Desdsea
AI has cooked my brain I need a third picture with todays date lmao looks great chef
No-Consequence4099
can you explain whats underneath and how you made the upper section of the “tart” ? :0 looks rly good
IssueResponsible598
Great work.
ironistkraken
I thought the white things were garlic cloves at first
GIJoJo65
You think you’re *better than me!?* Well *guess what!* You **are!**
Seriously, those look amazing. Your pride is well earned.
MountainCheesesteak
Is that a lotus flower or a tart?
namelessted
Hopefully it tastes good. I’ve never understood fancy plating stuff like this, just isn’t my vibe. I get that people are into it, I just don’t understand it.
deedsnance
Can you do the garlic version of this? PLEASE. Like the big chocolate thing is a roasted head of garlic (halved). Not big elephant garlic. Large but girthy garlic with small cloves.
The broth should be a tomato consumme and the things the stick is resting on cherry tomatoes.
On second thought, this is a summer dish but keep it in mind. If you ever make this let me know. I will fly out to eat it.
Could do figs, strawberries, thank you
removetheburr
Best looking family meal I’ve seen thus far!
GuardianAlien
WOW!!
This is well done! Hope your back feels better soon.
Mormoran
Ah yes, the trypophobia special, yummmmaaaahhh get it away form me!!!!!!
Known-Relationship71
Love this!
Frail_Peach
These look great. Is it hazelnutty? I love hazelnut
moanphone2017
Fuckin’ wowzers! Excellent work there, chef.
ItsAWonderfulFife
God I miss working banquets. I only ever did max 200 plates, but it was the sweet spot for me. Seeing all of the identical plates lined up, synchronized team adding their touches before quickly firing them out. Most satisfying work I ever did.
I helped at some event spaces that did those gigantic 1000+ parties and it just wasn’t as fun, impressive as hell though.
JahKewn
Absolutely stunning. No issues with the cake pieces drying out?
27 Comments
People with trypophobia will love it
Outstanding
What’s the stick?
Bang-a-langing 🤩
What am i looking at? Looks amazing!
The “stick” (forgive my ignorance) not being straight is fucking making me irk
I don’t work in a kitchen anymore, but I subbed here for the nostalgia.
I’m a lab rat now, and this looks like someone’s kidney cross section I’ve seen before
Wat the fook do I do with the fooking stick?
It looks cool. It adds drama. It looks awkward to eat. Do you pick it up? Does it break into shards that go everywhere when you break it with a fork?
I always wonder how people eat stuff like this. I mean literally, not subjective taste. Do you mush stuff around or use the stick to spear stuff or just lick the plate?
AI has cooked my brain I need a third picture with todays date lmao looks great chef
can you explain whats underneath and how you made the upper section of the “tart” ? :0 looks rly good
Great work.
I thought the white things were garlic cloves at first
You think you’re *better than me!?* Well *guess what!* You **are!**
Seriously, those look amazing. Your pride is well earned.
Is that a lotus flower or a tart?
Hopefully it tastes good. I’ve never understood fancy plating stuff like this, just isn’t my vibe. I get that people are into it, I just don’t understand it.
Can you do the garlic version of this? PLEASE. Like the big chocolate thing is a roasted head of garlic (halved). Not big elephant garlic. Large but girthy garlic with small cloves.
The broth should be a tomato consumme and the things the stick is resting on cherry tomatoes.
On second thought, this is a summer dish but keep it in mind. If you ever make this let me know. I will fly out to eat it.
Could do figs, strawberries, thank you
Best looking family meal I’ve seen thus far!
WOW!!
This is well done! Hope your back feels better soon.
Ah yes, the trypophobia special, yummmmaaaahhh get it away form me!!!!!!
Love this!
These look great. Is it hazelnutty? I love hazelnut
Fuckin’ wowzers! Excellent work there, chef.
God I miss working banquets. I only ever did max 200 plates, but it was the sweet spot for me. Seeing all of the identical plates lined up, synchronized team adding their touches before quickly firing them out. Most satisfying work I ever did.
I helped at some event spaces that did those gigantic 1000+ parties and it just wasn’t as fun, impressive as hell though.
Absolutely stunning. No issues with the cake pieces drying out?
I hate the shapes, they make me itch
I find the 3rd stick in the 2nd picture enraging