How can I cook Korean ramyun like this? For your information, I am from Sudan, so I do not know the required materials
How can I cook Korean ramyun like this? For your information, I am from Sudan, so I do not know the required materials
by ComfortableSite2417
10 Comments
Konorlc
Buy a package at the store and cook it according to the instructions on the package. Throw an egg and some green onions in it and that’s it.
iris-my-case
This kind of ramyun is usually made from a premade instant ramyun package, which has dried noodles, dehydrated vegetables, and a spice pack. All you really need is water, a pot, and a heat source to make it. Some of us like to dress it up with sliced green onions, eggs, cheese, spam, kimchi, etc.
If you’re looking to make it from scratch and looking for the raw ingredients from a Sudanese market, I don’t think many of us can assist with that (although I may be wrong). I’ve only made ramyun using the premade packages, which I think is true for a lot of us.
You can also try looking up recipes online, with search terms like ‘Korean ramyun from scratch’. Good luck!
Hi-Im-High
Shin ramen. Or shin ramen black if you’re feeling fancy. Add an egg 90 seconds before the noodles are done.
Train_Guy97
That looks very good and very delicious as well 🙂
little_bear_7
shin ramen or samyang ramen add a egg when the egg whites are solidified close the stove heat and keep the egg yolk undercooked ,add green onions at the end and a little Korean gochugaru korean chili powder at the end. If you like you could also add a little black pepper and I personally like a little mayo sometimes. good with dill pickles and kimchi.
NicholasANataro
Sweet Ramyun.
juanitovaldeznuts
I don’t know much about what is available in Sudan or where abouts you live there, but I would be very surprised if a huge city like Khartoum doesn’t have at least a handful of Asian grocery stores. I’d start there. If you live near the coast, the big port city will definitely have some international food stuffs
strongjaji0615
Green onion and egg, and it’s game over
strongjaji0615
Green onion and egg, and it’s game over
BJGold
Buy a Korean instant ramyeon package, follow the instructions in the bag. Add green onions at the end, and crack an egg into the pot while the noodles are boiling.
10 Comments
Buy a package at the store and cook it according to the instructions on the package. Throw an egg and some green onions in it and that’s it.
This kind of ramyun is usually made from a premade instant ramyun package, which has dried noodles, dehydrated vegetables, and a spice pack. All you really need is water, a pot, and a heat source to make it. Some of us like to dress it up with sliced green onions, eggs, cheese, spam, kimchi, etc.
If you’re looking to make it from scratch and looking for the raw ingredients from a Sudanese market, I don’t think many of us can assist with that (although I may be wrong). I’ve only made ramyun using the premade packages, which I think is true for a lot of us.
You can also try looking up recipes online, with search terms like ‘Korean ramyun from scratch’. Good luck!
Shin ramen. Or shin ramen black if you’re feeling fancy. Add an egg 90 seconds before the noodles are done.
That looks very good and very delicious as well 🙂
shin ramen or samyang ramen add a egg when the egg whites are solidified close the stove heat and keep the egg yolk undercooked ,add green onions at the end and a little Korean gochugaru korean chili powder at the end. If you like you could also add a little black pepper and I personally like a little mayo sometimes. good with dill pickles and kimchi.
Sweet Ramyun.
I don’t know much about what is available in Sudan or where abouts you live there, but I would be very surprised if a huge city like Khartoum doesn’t have at least a handful of Asian grocery stores. I’d start there. If you live near the coast, the big port city will definitely have some international food stuffs
Green onion and egg, and it’s game over
Green onion and egg, and it’s game over
Buy a Korean instant ramyeon package, follow the instructions in the bag. Add green onions at the end, and crack an egg into the pot while the noodles are boiling.