Dining and Cooking
Staff meal's up
In Kitchen Confidential

Staff meal’s up


Come grab it while it's hot. Rate my plate! Pairs well with monster, hung over fry boys, and the echoing chasm of quiet despair within us all✨

by friendly-skelly

37 Comments

  1. JewOrleans

    Is this a spirit? I only smoke organically.

    *opens bang*

  2. buzz_buzzing_buzzed

    I like the dill, but maybe add a bit of citrus to the balsamic to brighten up the flavors? Seems like it might be a bit too earthy…

  8. xmarksthebluedress

    there’s def some green missing, for those with allergies some white 🫠

    edit: i so miss working in/around the kitchen, hard but crazy fun ❤️

  11. BTown-Hustle

    Use mint next time and have yourself a menthol.

  16. Abusedgamer

    Im a megan,

    I only eat meat and vegetables and dont do any of that 🙃

  18. Mortimer_Snerd

    Was it El Bulli that had a cigarette for Bourdain as part of the service?

  22. nailemin

    First: totally love the plating. That said, I think it needs something crunchy to give it that ‘je-ne-sais-quoi’-mouth-feel. Try to balance it. Good work!

  26. ScaleEnvironmental27

    All I see is a plating of culture and culinary sophistication.

  28. DaffodillyDarling

    I laughed way too hard at this. Is that an espresso drizzle?

  29. PaprikaDreams28

    Peel a lemon or orange and squeeze the oils from the rind onto the tip for a bright flavor

  30. DJMagicHandz

    Chew the dill while you take a drag for the ultimate dining experience…

  37. _Red_Eye_Jedi_

    This counts as a gluten, dairy, shellfish, nut, egg free vegan entree…. That’ll be $34

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