IVE NEVER BAKED BEFORE AND THIS IS MY FIRST TIME BAKING MACARONS ðŸ˜ðŸ˜
its sooo bad i dont even know how to pipe or how to put the batter into the pipe without having messy hands ðŸ˜ðŸ˜
by Choi_Yena_Duck_Face
3 Comments
chiginger
If you’ve never baked before, macarons are a super ambitious choice. That said, watch ton of videos and try using a template to pipe same size macarons. Good luck!
You could post these to r/macawrong, as many of us have, lol
Violetteotome
You know, you clearly got the shape right on some of them and you can only go up from here! What inspired you to try macarons? Would you like any tips? And lastly, how did they taste because thats what matters most!
Free-Buy660
My best tip for putting the batter in the bag is set your bag up with the tip, then put the bag, tip down, into a tall glass then fold the excess fabric down over the lip of the glass. You should have an upside down cone there.
Usually a spatula slowly put scoops into the bag, don’t try to pour it in from the bowl. Once youre at 1/3 of the bag full (max 1/2 full), fold the edges back up, and pull it out of the glass – ready to go!
The piping takes a bit to get, but a stiffer batter than you have here will help. Id look to youtube for help on piping techniques.
Macarons are tricky but can be super rewarding. If I recommend anything, stick to the recipe until you get it right a few times, and keep track of how some factors like time drying, heat, humidity, or baking times affect your end result.
3 Comments
If you’ve never baked before, macarons are a super ambitious choice. That said, watch ton of videos and try using a template to pipe same size macarons. Good luck!
You could post these to r/macawrong, as many of us have, lol
You know, you clearly got the shape right on some of them and you can only go up from here! What inspired you to try macarons? Would you like any tips? And lastly, how did they taste because thats what matters most!
My best tip for putting the batter in the bag is set your bag up with the tip, then put the bag, tip down, into a tall glass then fold the excess fabric down over the lip of the glass. You should have an upside down cone there.
Usually a spatula slowly put scoops into the bag, don’t try to pour it in from the bowl. Once youre at 1/3 of the bag full (max 1/2 full), fold the edges back up, and pull it out of the glass – ready to go!
The piping takes a bit to get, but a stiffer batter than you have here will help. Id look to youtube for help on piping techniques.
Macarons are tricky but can be super rewarding. If I recommend anything, stick to the recipe until you get it right a few times, and keep track of how some factors like time drying, heat, humidity, or baking times affect your end result.